'Is it the look of your rye
Or is it your soft wagyu?
Who cares Reuben, I think I wanna gobble you.'
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1airZNhbmKtuiRIVMaWDXrfLnZedH-_iRgMEEGTo4BYQpbVbyPsdjyU4TrVw6fvMSG0mzSMxAB_m512_NPwo66zeNUKWXG8Kd-4g38uLMABAaoqJ6KikWuJGuOqYBOMFfN_k0ikecG1W9/s400/reuben.JPG) |
Reuben sandwich- wagyu salt beef, Swiss cheese,
dill pickles, sauerkraut and mild mustard mayo |
Yes, I am singing about a reuben sandwich to the tune of a Bruno Mars hit. I'm gen y and that's just how I roll.
And roll I did, out of the food court and back into work after a quick lunch dash to Reuben & Moore. A fine sandwich establishment located conveniently at the top of the escalator in the Westfield Pitt St, level 5 food court.
There are so many dining options on level 5 from dumplings at Din Tai Fung to burgers at Charlie and Co and pies at Mick's Bakehouse. Plus, they've added more dining options to level 6.
The reuben will always be a favourite though. Memories of my first ever reuben experience take me back to Spring in New York city - the home of the not so humble sandwich.
http://www.westfield.com.au/sydney/store-profiles/cafes-restaurants